IN THE PRESS
When the lights go down at the dinner party, the volume goes up. It happens every time.
Charlie’s on Main in Oregon hosted a Dining in the Dark event on March 21 for the Wisconsin Council of the Blind and Visually Impaired.
Chef Dave Heide previews pay-what-you-can restaurant
Read a great review about Charlie’s food and drinks from The Cap Times.
The focus will be "really great cocktails and 'farm-to-table pub food', " like burgers, Heide said.